By: Erik Taylor

Drink of the Month: December

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White Christmas Martini

Garnish this cocktail with an adorable mini candy cane for the holiday season, but this recipe will take you well into the winter months. It’s seasonal without being overly festive.
Grab your cocktail shaker and let’s mix one up.
Celebrate the holiday season with my recipe for a White Christmas Martini. Garnished with a sparkly sugared rim, this cocktail is like an adults-only white chocolate milkshake in a martini glass.
2 ounces vanilla vodka
2 ounce white chocolate liqueur
1 ounce white creme de cacao
1 ounce half-and-half OR subsitute half and half for unsweetened almond milk
Honey and coarse sanding sugar for rim garnish
Pour the honey into a shallow dish and put the sanding sugar in another shallow dish.
Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside.
In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half. Shake vigorously and strain into the prepared martini glass.