Here’s a recipe that will help you use up any leftover bubbly you have laying around. This wintery Mimosa variation uses cranberry juice instead of orange juice for eye-catching color. A dash of ginger beer adds sweetness and a hint of spice, while a glug of Champagne keeps it just boozy enough for brunch.
- 2 oz Ginger ale
- 2 oz Cranberry juice
- Champagne, to Top
Combine all of the ingredients in a Champagne flute.
Garnish with skewered sugared cranberries. (see sugared cranberry recipe here)