By: Erik Taylor

Drink of the Month: November

Tags: Drink of the month, Erik Taylor Remax, Milton Ontario homes for sale, Chuck Charleton, Amy Flowers Team, Mattamy Homes, Arista Homes, Mnmaxx Realty

Reindeer Bubbles Cocktail 

 
This colorful and fizzy champagne drink will delight all your holiday guests.




                       

Ingredients

 
  • champagne or Prosecco
  • green rimming sugar
  • pomegranate seeds
  • pomegranate syrup (1/2 simple syrup* and 1/2 pomegranate juice)
(*Simple syrup is equal parts sugar and water heated to slowly make a syrup. For this recipe, use 1 cup sugar and 1 cup water.)

 

Instructions:
1. Take a small plate and pour a drizzle of pomegranate syrup on the plate. 
2. Then, take another plate and pour some of the rimming sugar on it. 
3. "Dip" the rim of the champagne flute in the syrup so that it just coats the rim and does not drip down. 
4. Now dip the flute onto the sugar. It will line the glass with a green edge.
5. Spoon a teaspoon of pomegranate seeds into the bottom of a champagne flute.
6. Pour two teaspoons of pomegranate syrup over the top of them. 
7. Pop open the champagne and pour until the level is about a 1/2-inch below the sugar rim.