By: Erik Taylor

Drink of the Month: October

Tags: October drink of the month, Milton resale homes, Candy Corn Cocktails, Team Garber Charity Haunted House Milton Ontario, Halloween Cocktail, Erik Taylor Remax,

 

 
Candy Corn Cocktails



Ingredients
1 1/2 oz Smirnoff Whipped Cream Vodke
3 oz Sour Mix
2 oz Pineapple Juice
1/2 oz Grenadine
Whipped cream for topping

Directions
1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
2. Pour mix into a martini glass
3. Slowly pour Grenadine into mix so it settles at the bottom
4. Top with whip cream