By: Erik Taylor

Drink of the Month: October

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Made with gin, pomegranate liqueur, pomegranate juice, and more, this is The Recipe to try. 

 
Yield: Makes 1 cocktail

 
Directions:

Combine first 6 ingredients in a cocktail shaker. Cover and shake 30 seconds or until sugar is dissolved. Add cream and egg white; cover and shake 10 seconds. Add a few small ice cubes; cover and shake vigor­ously 2 to 3 minutes or until you can no longer hear the ice cubes. Strain into a tall glass. Top with seltzer; garnish, if desired.